- Double-Processing to Create the Uncapturable
- Editing Multiple Photos at Once
- Sharpening in Camera Raw
- Fixing Chromatic Aberrations (That Colored-Edge Fringe)
- Edge Vignetting: How to Fix It and How to Add It for Effect
- The Advantages of Adobes DNG Format for RAW Photos
- Split Toning and Duotone Effects in Camera Raw
- Creating Your Own One-Click Presets
- Adjusting or Changing Ranges of Color
- Removing Spots, Specks, Blemishes, Etc.
- Removing Red Eye in Camera Raw
- Calibrating for Your Particular Camera
- Camera Raws Noise Reduction
- Setting Your Resolution, Image Size, Color Space, and Bit Depth
Calibrating for Your Particular Camera
Some cameras seem to have their own “color signature,” and by that I mean that every photo seems to be a little too red, or every photo is a little too green, etc. You just know, when you open a photo from that camera, that you’re going to have to deal with the slight color cast it adds. Well, if that’s the case, you can compensate for that in Camera Raw, and then set that color adjustment as the default for that particular camera. That way, any time you open a photo from that camera, it will automatically compensate for that color.
To calibrate Camera Raw so it fixes a persistent color cast added by your camera, open a typical photo taken with that camera in Camera Raw, and then click on the Camera Calibration icon (it looks like a camera and is the third icon from the right at the top of the Panel area). So, let’s say that the shadow areas in every photo from your camera appear slightly too red. In the Camera Calibration panel, drag the Red Primary Saturation slider to the left, lowering the amount of red in the entire photo. If the red simply isn’t the right shade of red (maybe it’s too hot and you just want to tone it down a bit), drag the Red Primary Hue slider until the red color looks better to you (dragging to the right makes the reds more orange).
To have Camera Raw automatically apply this calibration each time a photo from that particular camera is opened in Camera Raw, go to Camera Raw’s flyout menu (in the top right of the panel), and choose Save New Camera Raw Defaults (as shown here). Now, when you open a photo from that camera (Camera Raw reads the EXIF data so it knows which camera each shot comes from), it will apply that calibration. Note: You can adjust your blues and greens in the same way.