Food Photographer and Creative Lead at Teri Studios for almost twenty-five years
Most Notable Achievement:
Being asked to present at the International FoodPhoto Festival in Terragona, Spain
Canon 1Ds Mark III
The best advice I ever received was something my dad always told me, which I talk about in Food Photography and Lighting. He said, “You’re only as good as your last job.” And that is so true in an industry that has no contractsonly assignmentswhere each job could be your last.
You cannot rest on your reputation or put faith in relationships; you have to deliver the shot each and every time. Staying ahead of the curve creatively, and exceeding your clients' expectations is the only way to stay on top.