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Poring Over the Picture

On a trip to Thailand, I discovered a new favorite dish: Khao Soi. It’s a spicy, curried noodle dish with tons of spices and aromatics that is traditionally topped with fried noodles. When I got home, I wanted to make the recipe a little bit healthier. So instead of adding fried noodles to the top, I added a handful of micro greens. Not only do they make the dish healthier, they also make it more colorful!


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Canon 5D Mark III • ISO 100 • 0.5 sec. • f/5.6 • Canon 100mm f/2.8L Macro lens

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